Kerala Dishes:The delicious Mampazha pulissery : by refeedha Rahiman

Mampazha pulissery (Ripe Mango Pulissery, Mambazha pulissery, Mambpazha pulisery) is actually a delicious cuisine, we prepare it during Vishu season (April,May)because it needs ripened mangos, It has a sweet, spicy and sour taste.One of the main item in Vishu Sadhya.We usually eat it with Rice

For preparing Mampazha Pulissery, first peel the ripened mangos and put it in a cup of water. Add chilly powder, turmeric powder and salt and boil it. After that grind coconut with small onions, geera, garlic. After boiling the mangos, add the ground coconut paste. After two minutes, add a cup of thick curds into it, take it out from the fire when it bubbles. Seasoning it with mustard seeds, curry leaves, dry red chilly and fenugreek seeds in coconut oil